Spinach Hummus

Ingredients:

• 1⁄4 C tahini
• Juice of a lemon
• 1 C loosely packed fresh organic baby spinach
• 2 garlic cloves, minced
• 2 TB olive oil
• 1 (15-oz) can chickpeas/garbanzo beans, rinsed and drained
• 1 tsp sea salt

Directions:

1. Place tahini and lemon juice in a food processor or blender and process until smooth, Add spinach, garlic, and olive oil, and blend again.
2. Scrape down sides of blender or food processor, then add chickpeas/garbanzo beans and salt and blend again until smooth.
3. Transfer to a bowl and drizzle another TB olive oil over the top. You can also sprinkle paprika over the hummus before serving.